Where to eat in Cadiz, Kentucky (270) 874-2858

APPETIZERS

    • 14.00
  • $

FRIED GOAT CHEESE CAPRESE

Heirloom tomatoes with crispy fried goat cheese and fresh basil. Served with a balsamic reduction and infused olive oil.

    • 12.00
  • $

STEAMED PORK BUNS

gr-HH-menu-signature-items Pillowy steamed yeast buns filled with sticky smoked pork belly, pickled veggies, honey soy vinaigrette, firecracker sauce, and fresh cilantro.

    • 12.50
  • $

TUNA POKE STACK

Marinated diced ahi seared served stacked between seasoned wonton crisps. Served on a salad of avocado with a blood orange gastrique.

    • 11.00
  • $

EVERCHANGING FLATBREAD

Ask your server for details.

    • 10.00
  • $

STEAKHOUSE TEMPURA ROLL

gr-HH-menu-signature-items All of your favorite steakhouse ingredients rolled up like sushi.

    • 5.00
      Half
    • 9.00
      Full
  • $

DEVILED EGGS WITH CANDIED BACON

gr-HH-menu-signature-items Served with house pickles.

    • 8.00
  • $

CRISPY WISCONSIN CHEESE CURDS

Served with house BBQ and hot mustard.

    • 6.00
  • $

FRIED PICKLE CHIPS

Served with adobo ranch dressing.

    • 6.50
  • $

French Onion Soup

with foccacia crouton and melty cheese


GARDEN

    • 14.00
  • $

VIETNAMESE LETTUCE WRAP

Grilled steak tips, seasoned rice noodles, peanuts, Asian vegetables, butter lettuce cups in a sweet ginger lime vinaigrette.

    • 12.00
  • $

CITRUS AVOCADO SALAD

Red leaf and rocket with heirloom tomatoes, blood orange segments, cucumbers, avocado, and mandarin orange in a creamy citrus vinaigrette.

    • 13.00
  • $

FIESTA SALAD

Rocket, red leaf and romaine with smoked chipotle chicken, black bean and corn salsa, charred sweet corn, heirloom tomato, jicama, avocado, and carrot. Tossed in our creamy adobo ranch.

    • 14.00
  • $

THAI BOWL

Sesame garlic shrimp, cashew, mango, red bell pepper, edamame, green onion, carrot, kale, cilantro, tossed in a honey lime soy dressing with crispy wonton strips.

    • 9.00
  • $

HARPER HOUSE SALAD

gr-HH-menu-signature-items Mixed field greens, granny smith apples, dried cranberries, candied pecans, julienned carrots, and our signature tomato bacon vinaigrette.

    • 8.50
  • $

CLASSIC CAESAR

Hearts of romaine, Parmesan, jumbo croutons, and freshly prepared dressing.

Salad add ons: Grilled Chicken $4, Grilled Shrimp (4) $5, Grilled Steak $7.50, Salmon (3.5oz) $6, Ahi Tuna Steak $10

CLASSIC DISHES

    • 18.00
  • $

HOT CHICKEN & WAFFLES

Golden fried, then tossed in a fiery spice over a country ham and corn meal waffle with crispy buffalo cauliflower, pickled celery, and vanilla and cayenne infused maple syrup.

    • 19.00
  • $

CHICKEN PICCATA ON BUCATINI

Frenched chicken breast sauteed with summer squash and shallots in a light lemon caper cream sauce over bucatini with house made foccacia, fresh basil, and Parmesan.

    • 14.00
  • $

VEGETARIAN "SPAGHETTI"

Spiral cut summer squash "noodles" sauteed in a light citrus pesto with goat cheese confit, cherry tomatoes, charred red bell pepper, and fresh rainbow kale.  Add Grilled Chicken $4, Grilled Shrimp (4) $5, Grilled Steak $7.5, Salmon (3.5oz) $6, Ahi Tuna Steak $10

    • 17.00
  • $

MIKE'S MEATLOAF

Traditionally made meatloaf with yukon gold mashed potatoes, grilled asparagus, mushroom soy gravy. Served on Texas toast and topped with onion rings.

    • 15.00
      4 bones
    • 21.00
      8 bones
    • 29.00
      full rack
  • $

BABY BACK RIBS

gr-HH-menu-signature-items They fall off the bone...I like to call them knife and fork ribs. Served with cheesy hashbrown casserole and brussel sprouts and glazed in house BBQ.

    • 18.50
  • $

BRAISED SHORT RIB POUTINE

Crispy seasoned home fries smothered with braised short rib, mushroom soy gravy, fresh Wisconsin cheese curds, charred rainbow kale, and pickles.

THE BUTCHER SHOP

    • 22.00
  • $

PORK CHOP 10oz

Prime cut sirloin; cooked medium. Served on Texas toast cowboy style with chili compound butter. Served with mashed potatoes and grilled asparagus topped with pickled red onion.

    • 26.00
  • $

RIBEYE 12oz

gr-HH-menu-signature-items Most flavorful; high marbling. Baked potato, onion rings, and roasted garlic butter.

    • 28.00
  • $

FILET 7oz

Most tender; lean cut. Mashed potatoes, Harper House brussel sprouts, and our house green peppercorn demi glace.

    • 20.00
  • $

FLAT IRON FRITES 12oz.

Flavorful; high marbling. Sliced medallions with seasonal home fries and buffalo battered cauliflower. Topped with chimi churri and pickled red onion.


SEAFOOD

    • 22.00
  • $

BALSAMIC GLAZED SALMON

7 oz. lemon Parmesan crusted salmon on a bed of summer squash noodles tossed in a light citrus pesto, goat cheese, confit cherry tomatoes, charred bell pepper, and fresh sauteed rainbow kale.

    • 30.00
  • $

BLACKENED MAHI

7 oz. blackened mahi with kaffir coconut rice topped with blood orange mango and heirloom tomato relish served on a bed of rocket and avocado in a citrus vinaigrette.

    • 18.00
  • $

SHRIMP N GRITS

gr-HH-menu-signature-items Sauteed shrimp in a spicy, lemon garlic sauce with bacon and mushrooms. Proudly served atop our locally produced sunflower corn grits with cheddar cheese.

    • 28.00
  • $

SOUS VIDE MEDITERRANEAN SCALLOPS

Three large sous vide scallops with a warm Mediterranean salad of chickpeas. Heirloom tomato, summer squash, rainbow kale in a light balsamic vinaigrette with crispy fried goat cheese.


PICK-UPS

    • 16.50
  • $

BRISKET TACOS

Flour tortillas filled with creamy adobo slaw, sweet smoky BBQ sauce, crispy jalapenos, a side of house pickles, and onion rings.

    • 20.00
  • $

CHILI DUSTED MAHI TACOS

Cheddar cheese sandwiched between a soft flour and hard corn tortilla. Served with kaffir coconut rice topped with a charred corn, black bean, and mango relish with adobo ranch.

    • 13.00
  • $

SOUTHWESTERN PULLED PORK EGG ROLL

Egg rolls stuffed with hickory smoked pork, charred sweet corn, black beans, and cheddar cheese. Served with creamy adobo slaw, adobo ranch, and pickled red onion.


BURGER

    • 12.00
  • $

BURGER

½ lb. 80/20 burger, American cheese, cooked griddle style, and served with lettuce, tomato, onion, pickle, and a side of seasoned potato wedges with jalapeno ketchup.

    • 0.00
  • $

Add Ons (Pick one)

American, Smoked Gouda, Parmesan, Cheddar, Swiss, Hot Mustard, BBQ Sauce, Adobo Ranch (additional cheese $.50)

    • 1.00
  • $

$1 Add Ons (each)

Sauteed Onion, Confit Cherry Tomato, Sauteed Mushrooms, Crispy Jalapenos, Crispy Pickles, House Pickles, Beef Demi Glace, Creamy Adobo Slaw

    • 1.50
  • $

$1.50 Add Ons (each)

Bacon, Pork Belly, Country Ham, Fried Cheese Curds, Fried Egg, Onion Rings, Crispy Goat Cheese


SIDES

    • 3.00
  • $

MASHED POTATOES

    • 3.00
  • $

FRESH APPLE SAUCE

    • 3.00
  • $

KAFFIR COCONUT RICE

    • 3.00
  • $

CHEDDAR GRITS

    • 3.00
  • $

CREAMY ADOBO COLESLAW

    • 3.00
  • $

SEASONED POTATO WEDGES

    • 3.00
  • $

HASHBROWN CASSEROLE

    • 3.00
  • $

BRAISED RAINBOW KALE

    • 3.00
  • $

Buffalo Batter CAULIFLOWER

    • 4.50
  • $

BAKED POTATO

    • 4.50
  • $

SMOKED GOUDA MAC N CHEESE

    • 4.50
  • $

HARPER HOUSE BRUSSEL SPROUTS

    • 4.50
  • $

1/2 HARPER HOUSE SALAD

    • 4.50
  • $

CUP OF SOUP

    • 4.50
  • $

ONION RINGS

    • 4.50
  • $

Grilled Asparagus

    • 9.00
  • $

VEGGIE PLATE (CHOOSE 3)

*Substitute premium sides for $1.50 extra

COMPLIMENTARY Herb Foccacia
Served with house chimi churri and basil infused olive oil

gr-HH-menu-signature-items – (Harper House Originals)

HARPER HOUSE CLASSICS

    • 8.50
  • $

WILD HIBISCUS MARTINI

Hibiscus liqueur, St. Germain, citrus, cranberry, pineapple, and a candied flower. Served up.

    • 8.50
  • $

CABLE CAR

Spiced Rum, Orange Curacao, fresh lime squeeze and orange juice with a cinnamon sugar rim. Served up.

    • 8.50
  • $

CHERRY-LIMEDROP

Grey Goose Cherry Noir and fresh lime squeeze. Served up.

    • 8.50
  • $

ORANGE CRUSH

Stoli Orange, Triple Sec, and Peach Schnapps with a splash of OJ. Served up.

    • 8.50
  • $

JADE SKYY

Skyy Wild Strawberry, Midori, fresh squeezed citrus, and a splash of OJ. Served up.

    • 8.50
  • $

LIQUID CHRISTMAS

Hazelnut Rum, Goldschlager, Frangelico, Kahlua, and Bailey's. Served up.

    • 8.50
  • $

VESPER MARTINI

Equal parts gin and vodka, St. Germain, Lemon Twist. Served up.

    • 8.50
  • $

HUCK FINN

Raspberry Vodka, Triple Sec, juice of half lemon, splash sour, over candied flower and syrup. Served up.

    • 8.50
  • $

PICK YOUR MULE

Fresh lime and ginger beer topped with your choice of whiskey, vodka, rum, or bourbon. On the rocks.

    • 8.50
  • $

VELVET BLUE BIRD

Vodka with Chambord, Stoli Blueberry, citrus and a splash of cranberry. On the rocks.

    • 8.50
  • $

ST. ELMO'S PEACH

LOCALLY PRODUCED MBRoland Cinnamon Cayenne Moonshine, dry Curacao, Stirrings Peach, and a splash of cranberry. On the rocks.

    • 8.50
  • $

DOC HOLIDAY

Stoli Razberi, vodka, Triple Sec, fresh citrus over ice with hibiscus nectar and candied flower. On the rocks.


CAREFULLY CRAFTED COCKTAILS

    • 9.00
  • $

BLUEGRASS MANHATTAN

Makers 46, St. Germaine, Dry Vermouth, Angostura Bitters, and a twist of lemon.

    • 12.00
  • $

FIRESIDE OLD FASHIONED

Woodford Reserve Double Oak, chocolate bitters, with orange peel.

    • 9.00
  • $

HENDRIX

Cucumber infused gin with muddled mint, fresh squeezed citrus, and a splash of ginger beer.

    • 8.50
  • $

ROASTED PECAN COFFEE

Pecan Pie Whiskey, Bailey's, Kahlua, Godiva chocolate, coffee with whipped cream.

    • 10.00
  • $

GRAIN BIN MANHATTAN

Basil Hayden Bourbon, Dolin Rouge Vermouth, Dry Curacao, with a touch of Tia Maria, and Angostura bitters.

    • 9.00
  • $

CHOCOLATE CAYENNE

Cinnamon and Cayenne Pepper Moonshine, Kahlua, Bailey's, Godiva Chocolate Liqueur.


FROM OUR COOLER

    • 5.00
  • $

IMPORTS

Amstel Light Heineken Corona Dos Equis Amber Dos Equis Lager Guinness Newcastle Stella Artois Smithwicks Hoegaarden Belgian White Ale Franziskaner Hefe-Weissbier

    • 3.00
  • $

DOMESTIC

Bud Bud Light Coors Light Miller Light Michelob Ultra Killians Irish Red

    • 5.50
  • $

CRAFT BEER

Anchor Steam Bell's Kalamazoo Stout Bell's Porter Blue Moon Breckenridge Oatmeal Stout Breckenridge Vanilla Porter Dogfish Head 60 Minute IPA Dogfish Head Namaste Goose Island 312 Great Lakes Eliot Ness Amber Great Lakes Dortmunder Gold Founders Dirty Bastard Founders Porter Lazy Magnolia Southern Pecan Ale Left Hand Milk Stout Left Hand Saw Tooth Ale New Belgium Fat Tire Sam Adams Boston Lager Stella Artois Cidré (GF)

    • 4.00
  • $

BLACKHORSE BARNSTORMER RED

LOCAL SELECTION

    • 4.00
  • $

BLACKHORSE VANILLA ALE

LOCAL SELECTION

    • 4.00
  • $

KENTUCKY ALE

LOCAL SELECTION

    • 7.50
  • $

KENTUCKY BOURBON BARREL ALE

LOCAL SELECTION

    • 5.50
  • $

WEST 6TH IPA (LEXINGTON, KY)

LOCAL SELECTION

    • 5.50
  • $

WEST 6 AMBER

LOCAL SELECTION

KENTUCKY BOURBON LIST

    • 12.00
  • $

BOOKERS

    • 11.00
  • $

JEFFERSON'S RESERVE 11 YR

    • 12.50
  • $

JEFFERSON'S OCEAN

    • 10.00
  • $

WOODFORD RESERVE

    • 12.00
  • $

WOODFORD DOUBLE OAK

    • 9.00
  • $

BAKERS

    • 8.50
  • $

BASIL HAYDEN

    • 8.00
  • $

KNOB CREEK

    • 6.00
  • $

RIDGEMONT RESERVE 1792

    • 10.00
  • $

ELIJAH CRAIG SMALL BATCH

    • 9.00
  • $

RUSSELL'S RESERVE

    • 6.50
  • $

BULLEIT

    • 7.50
  • $

BULLEIT 10 YR

    • 9.00
  • $

BULLEIT BARREL STRENGTH

    • 7.00
  • $

MBROLAND (LOCAL)

    • 7.00
  • $

E.H. TAYLOR SMALL BATCH

    • 6.00
  • $

MAKER'S MARK

    • 7.00
  • $

MAKER'S 46

    • 10.00
  • $

EAGLE RARE 10 YR SINGLE BARREL

    • 8.00
  • $

FOUR ROSE'S SMALL BATCH

    • 8.00
  • $

FOUR ROSE'S SINGLE BARRELL

    • 8.50
  • $

ANGEL'S ENVY

    • 12.00
  • $

BLANTON'S SINGLE BARREL

    • 5.00
  • $

JIM BEAM

    • 5.50
  • $

WILD TURKEY 101

    • 7.00
  • $

LEXINGTON

    • 8.00
  • $

BUFFALO TRACE

    • 9.00
  • $

BLADE & BOW

    • 11.00
  • $

WILLETT


WHITE WINE

    • 6.00
      Glass
    • 11.00
      1/2 BTL
    • 20.00
      BTL
  • $

SNAP DRAGON CHARDONNAY

CALIFORNIA

    • 7.00
      Glass
    • 12.00
      1/2 BTL
    • 23.00
      BTL
  • $

TOASTED HEAD CHARDONNAY

CALIFORNIA

    • 10.00
      Glass
    • 18.00
      1/2 BTL
    • 34.00
      BTL
  • $

BRIDLEWOOD CHARDONNAY

CALIFORNIA

    • 7.50
      Glass
    • 14.00
      1/2 BTL
    • 25.00
      BTL
  • $

PRIMATERRA PINOT GRIGIO

ITALY

    • 7.50
      Glass
    • 14.00
      1/2 BTL
    • 25.00
      BTL
  • $

FRITZ ZIMMER RIESLING

GERMANY

    • 8.00
      Glass
    • 15.00
      1/2 BTL
    • 30.00
      BTL
  • $

CHATEAU ST. MICHELLE RIESLING

GERMANY

    • 8.00
      Glass
    • 15.00
      1/2 BTL
    • 30.00
      BTL
  • $

FORIS GEWURZTRAMINER

OREGON

    • 8.50
      Glass
    • 16.00
      1/2 BTL
    • 32.00
      BTL
  • $

CUPCAKE SAUVIGNON BLANC

NEW ZEALAND

    • 7.00
      Glass
    • 12.00
      1/2 BTL
    • 23.00
      BTL
  • $

BELLAFINA PINK MOSCATO

ITALY

    • 7.00
      Glass
    • 12.00
      1/2 BTL
    • 23.00
      BTL
  • $

BERINGER WHITE ZINFANDEL

CALIFORNIA

    • 6.00
      Glass
    • 11.00
      1/2 BTL
    • 20.00
      BTL
  • $

ARIA BRUT SPARKLING WINE

SPAIN


RED WINE

    • 6.00
      Glass
    • 11.00
      1/2 BTL
    • 20.00
      BTL
  • $

SNAP DRAGON BLEND

California; Cabernet, Syrah, Merlot

    • 7.50
      Glass
    • 14.00
      1/2 BTL
    • 26.00
      BTL
  • $

APOTHIC BLEND

California; Zinfandel, Cabernet, Syrah, Merlot

    • 8.00
      Glass
    • 15.00
      1/2 BTL
    • 30.00
      BTL
  • $

CONO SUR CABERNET

CHILE

    • 10.00
      Glass
    • 18.00
      1/2 BTL
    • 34.00
      BTL
  • $

NOBLE VINES 337 CABERNET

CALIFORNIA

    • 10.00
      Glass
    • 18.00
      1/2 BTL
    • 34.00
      BTL
  • $

COPPOLA CLARET

CALIFORNIA

    • 9.00
      Glass
    • 16.00
      1/2 BTL
    • 30.00
      BTL
  • $

CIGAR BOX MALBEC

ARGENTINA

    • 10.00
      Glass
    • 18.00
      1/2 BTL
    • 34.00
      BTL
  • $

ZUCCARDI MALBEC

ARGENTINA

    • 6.00
      Glass
    • 11.00
      1/2 BTL
    • 20.00
      BTL
  • $

RED TRUCK MERLOT

CALIFORNIA

    • 7.50
      Glass
    • 14.00
      1/2 BTL
    • 26.00
      BTL
  • $

THE PATH MERLOT

CALIFORNIA

    • 10.00
      Glass
    • 18.00
      1/2 BTL
    • 34.00
      BTL
  • $

COPPOLA PINOT NOIR

CALIFORNIA

    • 12.00
      Glass
    • 22.00
      1/2 BTL
    • 40.00
      BTL
  • $

DON & SONS PINOT NOIR

CALIFORNIA

    • 8.00
      Glass
    • 15.00
      1/2 BTL
    • 28.00
      BTL
  • $

BOX HEAD SHIRAZ

AUSTRALIA


WINE BY THE BOTTLE

    • 45.00
  • $

MEIOMI, PINOT NOIR

CALIFORNIA

    • 57.00
  • $

FAITHFUL, HOUND BORDEAUX BLEND

SOUTH AFRICA

    • 42.00
  • $

FIRST DROP, MOTHER'S MILK SHIRAZ

AUSTRALIA

    • 54.00
  • $

BODEGAS MURIEL, RIOJA RESERVA TEMPRANILLO

SPAIN